Gluten-free diet food lists
The Gluten-Free InfoWeb contains information about the gluten-free status
of brand name food products. The information is intended to benefit those with Celiac
Disease and others who must follow a gluten-free diet. A gluten-free diet is a diet that
is free of wheat, rye, barley, oats, millet, triticale and any derivative of these grains.
GLUTEN-FREE FOOD WARNING:
The Gluten-Free InfoWeb is
intended only as a starting point for people who are searching for food products that are
gluten-free and not as the final determination as to whether any food product is
gluten-free or is suitable for the gluten-free diet. If you are following a gluten-free
diet for any medical reason, before using any food listed in this site you must check with
the food manufacturer to verify that the information is correct. Food ingredients may
change at any time without notice.
Corn is allowed on the gluten-free diet. In this site we use the same definition
for the term "gluten-free" that a dietician or doctor would use.
Therefore, a food product containing corn would be considered gluten-free.
If you are following a
gluten-free diet for any medical reason you should read the ingredient statement of a food
product each and every time you buy it. Using this site is not a substitute for reading
ingredient statements.
The use of this type of
food list is not suitable for every one who is following a gluten-free diet. If you have
celiac disease or are on a gluten-free diet for any medical reason, you must ask your
doctor or dietician if the Gluten-Free InfoWeb could be of benefit to you before using the
food information found in this site.
Information in this site is
not diet advice. The information in this site is not medical advice.
The Gluten-Free InfoWeb
refers only to food products sold in the United States. Do not apply the information here
to food products sold outside of the United States. Food products with the same brand name
that are sold in other countries may contain completely different ingredients.
We can not assume any
liability for any inaccuracies in this site. There are bound to be inaccuracies: product
ingredients change all the time, the information may be out of date, the food manufacturer
may believe the product is gluten free when it is not. For this, and may other reasons,
you should use any gluten-free food list with caution. If you use these types of food
lists extensively you will probably not be following a one hundred percent gluten-free
diet.
After reading the warning, click here to enter site.
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