Barbecue Sauce

Cattlemen's® Barbecue Sauces (Reckitt Benckiser Group plc)
Gluten-free information on 6/05/2009 from the FAQ page of the Cattlemen’s® Barbecue Sauces website (http://www.cattlemensbbqsauce.com/FAQ.aspx):

The Question: Are Cattlemen’s® Barbecue Sauces gluten free?

Answer:
The following sauces are gluten-free:
Classic: Yes (Classic Cattlemen’s® Barbecue Sauces is gluten-free)
Smoke House: Yes (Cattlemen’s® Barbecue Sauce Smoke House is gluten-free)
Sweet & Spicy: Yes (Cattlemen’s® Barbecue Sauce Sweet & Spicy is gluten-free)

The following sauce CONTAINS GLUTEN and is NOT gluten-free:
Golden Honey: NO it is NOT gluten-free – It contains trace amounts of wheat 0.0002%, or 2 parts per million. (Golden Honey Cattlemen’s® Barbecue Sauce is NOT gluten-free)

Heinz
Gluten-free product list on 2/23/2010 on the Heinz web site (www.heinz.com):

Gluten-Free
Product formulations can change so consumers should carefully read product labels to ensure that their favorite Heinz products remain gluten free.

BBQ Sauce gluten-free flavors:

• Heinz Barbecue Sauce
• Chicken and Rib BBQ Sauce
• Heinz BBQ Sauce Honey Garlic
• Original Barbecue Sauce
• Jack Daniel's BBQ Sauces are ONLY GLUTEN-FREE IN THE FOLLOWING FLAVORS: Original #7, Honey Smokehouse, Hickory Brown Sugar, Spicy BBQ. The other flavors are NOT gluten-free

Lea & Perrins
from a letter sent 7/20/00

• Barbecue Sauce (Original, Bold & Spicy)

Gravy Mixes

Lawry (Lipton)
from their gluten-free product list sent 9/8/98:

Gravy Mixes:

• Brown
• Chicken
• Turkey

Hot Sauce

McIlhenny Company (Manufacturers of Tabasco Brand Products)
Sent a letter dated 4/15/99 which included the following statements:
"Thank you for your interest in our products, TABASCO brand Pepper Sauce. We have had our finished products tested for gluten by the Food Allergy Research and Resource Program at the University of Nebraska Lincoln. According to the test results, TABASCO brand Pepper Sauce, TABASCO brand Green Pepper Sauce, TABASCO brand Habanero Sauce and TABASCO brand Garlic Pepper Sauce, can be considered gluten free. However, since the detection limit of the test is 0.016%, I suggest that you talk with your physician regarding this matter to make absolutely sure that our products are safe to be consumed by those allergic to gluten."
Enclosed with the letter was a copy of the test results summary that they had received from the Research Analyst at the University of Nebraska Lincoln (dated August 25, 1998).

Marinades

Lawry (Lipton)
from their gluten-free product list sent 9/8/98:

Marinades w/Fruit Juices:

• Mesquite Marinade w/Lime
• Herb & Garlic w/Lemon
• Citrus Grill w/Orange
• Lemon Pepper w/Lemon
• Red Wine w/Cabernet Sauvignon

Steak Sauce

Lea & Perrins
from a letter sent 7/20/00

• Steak Sauce (Sweet 'N Spicy, New Sweet 'N Spicy, Traditional, Garlic Peppercorn)
• HP Steak Sauce